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(Pediatrics in Review Neo Reviews. 2000;1:e25-e31.)
© 2000 American Academy of Pediatrics
*
*
Department of Pediatrics and Waisman
Center on Mental Retardation and Human
Development, University of Wisconsin
School of Medicine, Madison, WI.
OBJECTIVES
After completing this article, readers should be able to:
Introduction
Among the many factors related to neonatal hyperbilirubinemia is the composition of an affected infants diet. In 1879, Frerichs suggested that "bad nursing" could "exercise a powerful influence" on neonatal hyperbilirubinemia. Much has been learned since this suggestion was made.
Breastfeeding and Hyperbilirubinemia
EPIDEMIOLOGY
Many investigations have
documented that the consumption of
human milk is related to neonatal
hyperbilirubinemia, including one
review of 12 studies involving more
than 8,000 infants in the first week
of life and controlled for factors
such as hemolysis to enable
comparison of dietary effects alone.
Moderate hyperbilirubinemia (total serum
bilirubin [TSB], 205 mcmol/L
[12 mg/dL]) was present in 12.9%
of the breastfed infants and 4% of
the formula-fed infants
(P<0.00001). Severe
hyperbilirubinemia (TSB, 256 mcmol/L
[15 mg/dL]) was present in 2% of
the breastfed infants and 0.3% of the
formula-fed infants (P<0.00001).
Breastfed infants have higher serum
bilirubin levels on each of the first
5 days of life, and this
hyperbilirubinemia can persist for weeks to
months. The association between
feedings of human milk and
neonatal hyperbilirubinemia has been
reported in preterm infants fed
banked human milk or mixtures of
human milk and formula and among
various races.
More recent studies of otherwise
healthy newborns have used
noninvasive transcutaneous devices to
assess hyperbilirubinemia daily
(Figs. 1
and 2
).
These studies agree
with earlier conclusions that
otherwise healthy infants exclusively fed
human milk will have higher levels
of hyperbilirubinemia than infants
who consume formula. The
difference begins to become significant
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